Ingredient

And Less Than 2% Soybean Oil Added As A Processing Aid

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is frequently added to food products as a processing aid. This means …

What it is

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically extracted using mechanical pressing or solvent extraction, followed by refining processes.

Why it's used

Soybean oil is frequently added to food products as a processing aid. This means it helps with the manufacturing process, such as preventing sticking or aiding in mixing ingredients. It is commonly found in seasoning mixes, marinades, and spice blends.

Health notes

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. JECFA has evaluated soybean oil and established an acceptable daily intake.

Allergen info

Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. Therefore, it is considered a major allergen.

Products containing And Less Than 2% Soybean Oil Added As A Processing Aid

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.