And Less Than 2% Soybean Oil Added As A Processing Aid
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically extracted using mechanical pressing or solvent extraction, followed by refining processes.
Why it's used
Soybean oil is frequently added to food products as a processing aid. This means it helps with the manufacturing process, such as preventing sticking or aiding in mixing ingredients. It is commonly found in seasoning mixes, marinades, and spice blends.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. JECFA has evaluated soybean oil and established an acceptable daily intake.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. Therefore, it is considered a major allergen.
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