And Malic Acid

Malic acid is a naturally occurring organic compound found in fruits like apples. It is often produced industrially through chemical synthesis or fermentation for use as a food additive. It has a tart, sour taste.

Malic acid is primarily used as an acidity regulator and flavor enhancer in foods and beverages. It provides a tartness that can mimic the taste of natural fruit acids. It is commonly found in candies, fruit-flavored drinks, and baked goods.

In the United States, malic acid is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated malic acid. At typical consumption levels, it is considered safe. There are no widespread controversies regarding its use.