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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Tricalcium phosphate is used as an anti-caking agent to prevent powdered foods from clumping. …
What it is
Tricalcium phosphate is a calcium salt of phosphoric acid. It is a white powder that can be made from animal bones, or from mineral sources. It is often produced by reacting calcium hydroxide with phosphoric acid.
Why it's used
Tricalcium phosphate is used as an anti-caking agent to prevent powdered foods from clumping. It also acts as a nutrient supplement, providing calcium and phosphorus. It is commonly found in seasoning mixes, powdered drink mixes, and some baked goods.
Health notes
In the US, tricalcium phosphate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and phosphorus, which are essential nutrients. International bodies like JECFA have evaluated it and set acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Tricalcium phosphate is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing And Not More Than 2% Tricalcium Phosphate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.