And Peanut Flour
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What it is
Peanut flour is made from roasted peanuts that have had most of their oil removed and then ground into a fine powder. This process concentrates the peanut flavor and protein while reducing the fat content compared to whole peanuts.
Why it's used
Peanut flour is used to add a distinct peanut flavor and protein boost to foods. It can act as a thickener and binder in baked goods, and is commonly found in energy bars, baked goods, and some confectionery products.
Health notes
Peanut flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and fiber. International bodies like JECFA and EFSA have evaluated peanut products, but specific evaluations of peanut flour's health effects at typical intake levels are not widely published. As a common allergen, its primary health implication relates to allergic reactions in sensitive individuals.
Allergen info
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens. It does not contain gluten.
Products containing And Peanut Flour
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Universal Laboratories Inc.
Toasted Coconut Flavored Bar, Toasted Coconut
High in saturated fat — 23% DV per serving
353kcal
31.8Protein
12.3Fat
37.9Carbs
FIREFLY NEW YORK, LLC
Level Life, Protein Snack Bar, Caramel Chocolatey Peanut, Caramel Chocolatey Peanut
350kcal
27.5Protein
15Fat
45Carbs
FIREFLY NEW YORK, LLC
Protein Snack Bar, Double Chocolatey Chip
350kcal
30Protein
15Fat
37.5Carbs
FIREFLY NEW YORK, LLC
Protein Snacks Bars, Chocoalatey Chip
325kcal
27.5Protein
12.5Fat
42.5Carbs