Peanut Flour
What is Peanut Flour?
Peanut flour is made from roasted peanuts that have had most of their oil removed and have then been ground into a powder. It is a concentrated source of peanut flavor and protein.
Is Peanut Flour vegan?
Peanut Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Peanut Flour gluten-free?
It is not related to gluten.
Is Peanut Flour a major allergen?
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens.
What is Peanut Flour used for?
Peanut flour is used to add a distinct peanut flavor and protein to foods.
Is Peanut Flour safe?
Peanut flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Peanut flour is used to add a distinct peanut flavor and protein to foods. It can also act as a binder or thickener. It is commonly found in baked goods like cookies, bars, and pancakes, as well as in some sauces and smoothies.
Health notes
Peanut flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated peanut flour, but did not set a numeric limit. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens. It is not related to gluten.
Foods that contain Peanut Flour
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Zoneperfect
Nutrition Bar
High in saturated fat — 20% DV per serving
420kcal
28Protein
14Fat
48Carbs
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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.