And Rice Starch
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What it is
Rice starch is a carbohydrate derived from rice grains. It is a fine, white powder that is insoluble in cold water but swells and thickens when heated in water. It is often processed from rice flour.
Why it's used
Rice starch is used as a thickener and stabilizer in foods. It can improve the texture and mouthfeel of products. It is commonly found in sauces, gravies, baked goods, and dairy products.
Health notes
Rice starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated rice starch, and it is considered safe for consumption. There are no widespread health controversies associated with its use at typical dietary levels.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. Rice starch is gluten-free.
Products containing And Rice Starch
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Good Foods Group, LLC
Buffalo Style Chicken Dip, Buffalo Style Chicken
200kcal
10Protein
15Fat
6.7Carbs
Delhaize America, Inc.
Wild Buffalo Style Chicken Wing Portions And Drummets, Wild Buffalo Style
High in sodium — 66% DV per serving
High in saturated fat — 245% DV per serving
High in cholesterol — 40% DV per serving
155kcal
13.6Protein
9.7Fat
1.9Carbs
Delhaize America, Inc.
Wild Buffalo Style Chicken Wing Portions And Drummets, Wild Buffalo
High in sodium — 109% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 67% DV per serving
156kcal
13.6Protein
9.3Fat
1.9Carbs
Delhaize America, Inc.
Original Chicken Wing Portions And Drummets, Original Chicken
High in sodium — 20% DV per serving
High in cholesterol — 27% DV per serving
179kcal
16.7Protein
10.7Fat
1.2Carbs