Fully Cooked Chicken Wings — Nutrition Facts & Ingredients
Per serving (3.3 ONZ, 93 g): 180 calories. Per 100 g: 194 calories, 20.4 g protein, 10.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.3 ONZ (93g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Rice Starch, Blanched In Vegetable Oil, Chicken Wing Sections, Dextrose, Maltodextrin, Natural Flavors, Rice Starch, Salt, Seasoning, Water
Frequently asked questions
How many calories are in Fully Cooked Chicken Wings?
Per 100 g of Fully Cooked Chicken Wings there are 194 calories.
How much protein is in Fully Cooked Chicken Wings?
Per 100 g of Fully Cooked Chicken Wings there are 20.43 g protein.
How many carbohydrates are in Fully Cooked Chicken Wings?
Per 100 g of Fully Cooked Chicken Wings there are 1.08 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fully Cooked Chicken Wings?
Per 100 g of Fully Cooked Chicken Wings there are 0.0 g sugars.
How much sodium (salt) is in Fully Cooked Chicken Wings?
Per 100 g of Fully Cooked Chicken Wings there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Chicken Wings?
Per 100 g of Fully Cooked Chicken Wings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Chicken Wings?
The main ingredients in Fully Cooked Chicken Wings are: And Rice Starch, Blanched In Vegetable Oil, Chicken Wing Sections, Dextrose, Maltodextrin.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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