And Rosemary Extract

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is typically produced by extracting the active antioxidant compounds from rosemary using solvents, which are then removed. The resulting extract helps protect foods from spoilage.

Rosemary extract is used as a natural preservative to prevent fats and oils in foods from becoming rancid. It helps extend the shelf life of products by inhibiting oxidation. It is commonly found in processed meats, baked goods, snacks, and oils.

In the US, rosemary extract is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used in small amounts to preserve food quality. International bodies like JECFA have evaluated rosemary extract and its components. Research suggests that the antioxidants in rosemary extract may have beneficial properties, but they are consumed in very small quantities in food.