And The Following: Cheddar Cheese
This entry is a label phrase. See the main ingredient page: Cheddar Cheese.
What is And The Following: Cheddar Cheese?
Cheddar cheese is a hard, natural cheese made from cow's milk. It is produced by curdling milk, pressing the curds, and then aging the cheese for several months to develop its characteristic flavor and texture.
Is And The Following: Cheddar Cheese vegan?
No. And The Following: Cheddar Cheese is animal-derived, so it is not vegan.
Is And The Following: Cheddar Cheese a major allergen?
Milk is one of the nine major food allergens identified by the FDA.
What is And The Following: Cheddar Cheese used for?
In packaged foods, cheddar cheese is primarily used for its distinct savory flavor and creamy texture.
Is And The Following: Cheddar Cheese safe?
Cheddar cheese is a whole food and not regulated as a food additive by the FDA.
Why it's used
In packaged foods, cheddar cheese is primarily used for its distinct savory flavor and creamy texture. It is a common ingredient in snacks like chips, crackers, and popcorn, as well as in prepared meals and sauces. It contributes to the overall taste and mouthfeel of these products.
Health notes
Cheddar cheese is a whole food and not regulated as a food additive by the FDA. It is a source of calcium and protein, but also contains saturated fat and sodium. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to under 10% of daily calories. The FDA Daily Value for sodium is 2,300 mg. JECFA and EFSA typically evaluate food additives, not whole foods like cheese.
Allergen info
Milk is one of the nine major food allergens identified by the FDA. Cheddar cheese is derived from milk.
Foods that contain And The Following: Cheddar Cheese
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