And The Following: Wheat Gluten
This entry is a label phrase. See the main ingredient page: Wheat Gluten.
What is And The Following: Wheat Gluten?
Wheat gluten is the protein naturally found in wheat. It is extracted from wheat flour by washing away the starch, leaving behind a sticky, elastic mass that gives dough its chewiness.
Is And The Following: Wheat Gluten vegan?
And The Following: Wheat Gluten is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And The Following: Wheat Gluten gluten-free?
Wheat gluten is derived from wheat, which is one of the 9 FDA major allergens.
What is And The Following: Wheat Gluten used for?
Manufacturers add wheat gluten to improve the texture and elasticity of baked goods, making dough easier to handle and giving bread a desirable chew.
Is And The Following: Wheat Gluten safe?
Wheat gluten is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add wheat gluten to improve the texture and elasticity of baked goods, making dough easier to handle and giving bread a desirable chew. It is also used as a meat substitute in vegetarian and vegan products due to its protein content and chewy texture.
Health notes
Wheat gluten is generally recognized as safe (GRAS) by the FDA for use in food. For individuals with celiac disease or non-celiac gluten sensitivity, gluten must be avoided. JECFA has evaluated wheat gluten and established an acceptable daily intake. The WHO/IARC has not classified wheat gluten.
Allergen info
Wheat gluten is derived from wheat, which is one of the 9 FDA major allergens. Gluten itself is not a major allergen but is the problematic component for those with gluten sensitivities.
Foods that contain And The Following: Wheat Gluten
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