Banana Nut Bakery Crisps Snack — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Banana Nut Bakery Crisps Snack
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Ascorbic Acid, And The Following: Wheat Gluten, Antioxidant, Baking Powder, Baking Soda, Banana Puree, Buckwheat Hulls, Eggs, Enriched Wheat Flour, Folic Acid, Iron, Monocalcium Phosphate, Natural Flavors, Niacin, Pecans, Riboflavin, Rosemary Extract, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar, Sunflower Canola Oil, Thiamine Mononitrate
Frequently asked questions
How many calories are in Banana Nut Bakery Crisps Snack?
Per 100 g of Banana Nut Bakery Crisps Snack there are 464 calories.
How much protein is in Banana Nut Bakery Crisps Snack?
Per 100 g of Banana Nut Bakery Crisps Snack there are 7.14 g protein.
How many carbohydrates are in Banana Nut Bakery Crisps Snack?
Per 100 g of Banana Nut Bakery Crisps Snack there are 71.43 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Banana Nut Bakery Crisps Snack?
Per 100 g of Banana Nut Bakery Crisps Snack there are 42.86 g sugars.
How much sodium (salt) is in Banana Nut Bakery Crisps Snack?
Per 100 g of Banana Nut Bakery Crisps Snack there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Nut Bakery Crisps Snack?
Per 100 g of Banana Nut Bakery Crisps Snack there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Nut Bakery Crisps Snack?
The main ingredients in Banana Nut Bakery Crisps Snack are: And Ascorbic Acid, And The Following: Wheat Gluten, Antioxidant, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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