And Yellow Corn Flour
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What it is
And Yellow Corn Flour is a type of flour made from dried corn kernels that have been ground into a fine powder. It is a whole grain product, meaning it contains all parts of the kernel: the bran, germ, and endosperm. Corn flour is naturally gluten-free.
Why it's used
Manufacturers use yellow corn flour as a thickening agent in sauces, gravies, and soups. It is also used as a coating for fried foods, adding a crispy texture and a golden color. It can be found in baked goods, snack foods, and as a binder in processed meats.
Health notes
Yellow corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and corn-derived ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing And Yellow Corn Flour
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John Soules Foods Inc.
Chicken Tenders, Chicken
202kcal
13.1Protein
9.5Fat
16.7Carbs
John Soules Foods Inc.
Chicken Fully Cooked Nuggets Shaped White Meat Chicken Patties Golden Breaded & Delightfully Crisp, Chicken
202kcal
13.1Protein
9.5Fat
17.9Carbs
Tyson Foods, Inc.
Country Fried Steak, Country
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
333kcal
12Protein
22.7Fat
17.3Carbs
Tyson Foods, Inc.
Honey BBQ Boneless Chicken Wyngz, Honey BBQ
High in sodium — 20% DV per serving
238kcal
13.1Protein
9.5Fat
23.8Carbs
Tyson Foods, Inc.
Country Fried Steak, Country
High in sodium — 25% DV per serving
High in saturated fat — 35% DV per serving
333kcal
12.2Protein
23.3Fat
16.7Carbs
Cargill Incorporated/Honeysuckle White
Fully Cooked Turkey Taco Filling
143kcal
14.3Protein
7.1Fat
5.4Carbs