Ingredient

Anhydrous Butter Oil And Zanthan Gum

Source
Animal-derived
Allergen
No
Role in food
Anhydrous butter oil adds richness and a buttery flavor to foods. Xanthan gum is …

What is Anhydrous Butter Oil And Zanthan Gum?

Anhydrous butter oil is pure butterfat, with most of the water and milk solids removed. Xanthan gum is a polysaccharide produced by the fermentation of sugar by a specific bacterium.

Is Anhydrous Butter Oil And Zanthan Gum vegan?

No. Anhydrous Butter Oil And Zanthan Gum is animal-derived, so it is not vegan.

Is Anhydrous Butter Oil And Zanthan Gum gluten-free?

Gluten is not present.

Is Anhydrous Butter Oil And Zanthan Gum a major allergen?

Anhydrous butter oil is derived from milk, a major allergen.

What is Anhydrous Butter Oil And Zanthan Gum used for?

Anhydrous butter oil adds richness and a buttery flavor to foods.

Is Anhydrous Butter Oil And Zanthan Gum safe?

Anhydrous butter oil is a source of fat.

Why it's used

Anhydrous butter oil adds richness and a buttery flavor to foods. Xanthan gum is used as a thickener and stabilizer, preventing ingredients from separating. They are often used together in frozen appetizers and hors d'oeuvres to improve texture and mouthfeel.

Health notes

Anhydrous butter oil is a source of fat. Xanthan gum is generally recognized as safe (GRAS) by the FDA. It is poorly digested and may act as a dietary fiber. JECFA has evaluated xanthan gum and set an acceptable daily intake. No significant health concerns are associated with typical consumption levels of xanthan gum.

Allergen info

Anhydrous butter oil is derived from milk, a major allergen. Xanthan gum is not a major allergen. Gluten is not present.

Foods that contain Anhydrous Butter Oil And Zanthan Gum

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.