Annatto And Paprika
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What it is
Annatto and paprika are natural food colorings derived from plants. Annatto comes from the seeds of the achiote tree, native to tropical regions of the Americas. Paprika is made from ground dried pods of the pepper plant species Capsicum annuum.
Why it's used
These ingredients are primarily used to add yellow, orange, and red hues to foods. They are found in a wide variety of products, including cheeses, baked goods, snacks, processed meats, and sauces, enhancing their visual appeal.
Health notes
Annatto and paprika are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are considered safe when consumed in typical amounts found in food. International bodies like JECFA and EFSA have evaluated these colorings, and no significant health concerns are associated with their use at these levels. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Annatto and paprika are not derived from any of the nine FDA major allergens and do not contain gluten.
Products containing Annatto And Paprika
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Publix Super Markets, Inc.
Pimiento Cheese Spread, Pimiento
312kcal
9.4Protein
25Fat
9.4Carbs
Publix Super Markets, Inc.
Pimiento Cheese Spread, Pimiento
312kcal
9.4Protein
25Fat
9.4Carbs
Food City
Pimento Cheese, Pimento
333kcal
10Protein
26.7Fat
13.3Carbs
Bel Brands USA Inc.
Bacon With Peppers Pimiento Cheese Spread, Bacon With Peppers
323kcal
9.7Protein
25.8Fat
9.7Carbs
Bake Crafters Food Company
INACTIVSandwich, Hoagie, Whole Grain, Turkey Ham, Turkey Pepperoni & Cheese Individually Wrapped
High in sodium — 36% DV per serving
High in saturated fat — 23% DV per serving
238kcal
13.9Protein
9.0Fat
25.4Carbs
Bake Crafters Food Company
Sandwich, Hoagie, Whole Grain, Cheese & Turkey Breast, Individually Wrapped
High in sodium — 35% DV per serving
High in saturated fat — 29% DV per serving
250kcal
17.2Protein
10.2Fat
25.8Carbs