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Macaroni & Cheese Pasta, Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 760263811200 Manufacturer: B&G Foods North America, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1/2 cup, 72 g): 280 calories. Per 100 g: 389 calories, 11.1 g protein, 6.9 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (72g)

Amount per servingCalories
280
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 38%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 8.0g
Calcium 40.3mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein11.1 g
Carbohydrates69.4 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)68.0g
Fat6.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium1222 mg
Calcium56 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto And Paprika, Butter Oil, Calcium Lactate, Carrageenan, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Syrup Solids, Dipotassium Phosphate, Enriched Pasta, Enzymes, Folic Acid, From Milk, Lactic Acid, Maltodextrin, Milk Protein, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Soybean Oil, Thiamine Mononitrate, Wheat Flour, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese Pasta, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta, Macaroni & Cheese there are 389 calories.

How much protein is in Macaroni & Cheese Pasta, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta, Macaroni & Cheese there are 11.11 g protein.

How many carbohydrates are in Macaroni & Cheese Pasta, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta, Macaroni & Cheese there are 69.44 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Macaroni & Cheese Pasta, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta, Macaroni & Cheese there are 4.17 g sugars.

How much sodium (salt) is in Macaroni & Cheese Pasta, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta, Macaroni & Cheese there are 1222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese Pasta, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta, Macaroni & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese Pasta, Macaroni & Cheese?

The main ingredients in Macaroni & Cheese Pasta, Macaroni & Cheese are: Annatto And Paprika, Butter Oil, Calcium Lactate, Carrageenan, Cheddar Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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