Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl
- Calories
- 321per serving
- Protein
- 8.1 gper 100 g
- Carbs
- 8.4 gper 100 g
- Fat
- 6.0 gper 100 g
Where to buy
Per serving (1 bowl, 284 g): 321 calories. Per 100 g: 113 calories, 8.1 g protein, 6.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 77% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
American Cheese Cultured Milk And Skim Milk Cream, Annatto, Annatto And Paprika, Autolyzed Yeast, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cheddar Cheese, Cheese Culture, Citric Acid, Cocoa Powder, Coconut Oil, Color, Corn, Corn Starch, Cottonseed, Dextrose, Enzymes, Folic Acid, Gluten-free Soy Sauce, Green Bell Pepper, Hash Browns, Jalapeno, Jalapeno Cheese Sauce, Lactic Acid, Maintains Natural Color & Leavening, Malt Extract, Milk, Modified Cellulose, Modified Cornstarch, Molasses, Natural Smoke Flavor, Niacin, Onion Powder, Pasteurized Cream, Pasteurized Milk, Potatoes, Red Bell Pepper, Reduced Iron, Riboflavin, Sage, Salt, Scrambled Eggs, Sea Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Phosphate, Soy Crumbles, Soy Protein, Soybean, Soybean Oil, Soybeans, Spices, Sunflower, Thiamine Mononitrate, Unbleached Wheat Flour, Vegetable Oil Oils: Canola, Vinegar, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
Per 100 g of Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl there are 113 calories.
How much protein is in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
Per 100 g of Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl there are 8.1 g protein.
How many carbohydrates are in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
Per 100 g of Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl there are 8.45 g carbohydrates. Of which 1.06 g sugars.
How much sugar is in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
Per 100 g of Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl there are 1.06 g sugars.
How much sodium (salt) is in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
Per 100 g of Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
Per 100 g of Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl?
The main ingredients in Scrambled Eggs, Hashbrowns, Red & Green Peppers With A Cheddar Cheese Sauce Plant-Based Sausage Breakfast Bowl are: American Cheese Cultured Milk And Skim Milk Cream, Annatto, Annatto And Paprika, Autolyzed Yeast, Baking Soda.
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