Ingredient

Annatto Powder

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Source
Not animal-derived
Allergen
No
Role in food
Annatto powder is primarily used to impart a yellow to deep orange color to …

What it is

Annatto powder is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder, which can then be used directly or processed into oils and extracts for coloring.

Why it's used

Annatto powder is primarily used to impart a yellow to deep orange color to foods. It is often found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.

Health notes

In the US, annatto is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is considered safe at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto and its extracts, and it is permitted for use in many countries.

Allergen info

Annatto is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Annatto Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.