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Butternut Squash Ravioli, Butternut Squash — Nutrition Facts & Ingredients

UPC 779566111047 Pasta by Shape & Type Updated Sep 27, 2026

Butternut Squash Ravioli, Butternut Squash
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
7.8 gper 100 g
Carbs
40 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (1 cup, 115 g): 260 calories. Per 100 g: 226 calories, 7.8 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
260
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 300mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 3.1mg 17%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein7.8 g
Carbohydrates40 g
Sugars4.3 g
Added sugars1.7 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)37.4g
Fat3.9 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol30 mg
Sodium261 mg
Calcium52 mg
Potassium209 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Butternut Squash Ravioli, Butternut Squash

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Powder, Bacterial Culture, Bacterial Cultures, Cheese, Citric Acid Sugar, Cream, Enriched Wheat Flour, Enriched With Niacin, Filling: Butternut Squash, Folic Acid, Guar Gum, Iron, Lipase, Liquid Whole Egg, Locust Bean Gum, Microbial Enzyme, Milk, Onion Powder, Parmesan Cheese, Pasta: Enriched Durum Wheat Semolina, Riboflavin, Ricotta Cheese, Salt, Skim Milk, Spices, Sweet Potato, Thiamine, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Butternut Squash Ravioli, Butternut Squash?

Per 100 g of Butternut Squash Ravioli, Butternut Squash there are 226 calories.

How much protein is in Butternut Squash Ravioli, Butternut Squash?

Per 100 g of Butternut Squash Ravioli, Butternut Squash there are 7.83 g protein.

How many carbohydrates are in Butternut Squash Ravioli, Butternut Squash?

Per 100 g of Butternut Squash Ravioli, Butternut Squash there are 40.0 g carbohydrates. Of which 4.35 g sugars.

How much sugar is in Butternut Squash Ravioli, Butternut Squash?

Per 100 g of Butternut Squash Ravioli, Butternut Squash there are 4.35 g sugars.

How much sodium (salt) is in Butternut Squash Ravioli, Butternut Squash?

Per 100 g of Butternut Squash Ravioli, Butternut Squash there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Ravioli, Butternut Squash?

Per 100 g of Butternut Squash Ravioli, Butternut Squash there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Ravioli, Butternut Squash?

The main ingredients in Butternut Squash Ravioli, Butternut Squash are: Annatto Powder, Bacterial Culture, Bacterial Cultures, Cheese, Citric Acid Sugar.

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Level of processing

5
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34 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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