Ingredient

Anti-caking Blend Potato Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add anti-caking blends to powdered foods to improve texture and flowability. They help …

What it is

Anti-caking blends are mixtures of ingredients used to prevent powders from clumping together. This specific blend uses potato starch, which comes from the potato plant. The starch is processed to create a fine powder that can absorb moisture and keep other ingredients separate.

Why it's used

Manufacturers add anti-caking blends to powdered foods to improve texture and flowability. They help prevent ingredients like shredded cheese or spice mixes from sticking together, ensuring a more uniform product. This blend is often found in cheese, dried fruits, and snack mixes.

Health notes

Anti-caking blends containing potato starch are generally recognized as safe (GRAS) by the FDA for use in food. Potato starch is a common food ingredient and is not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated similar anti-caking agents, and EFSA has also reviewed their safety.

Allergen info

Potato starch is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Anti-caking Blend Potato Starch

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Cheese Sharp Yellow Cheddar Cheese, Cherry Juice Infused Dried Cranberries & Roasted Cashews With Sea Salt Snacks, Cheese Wakefern Food Corporation Cheese Sharp Yellow Cheddar Cheese, Cherry Juice Infused Dried Cranberries & Roasted Cashews With Sea Salt Snacks, Cheese Lunch Snacks & Combinations High in saturated fat — 25% DV per serving 429kcal 16.7Protein 28.6Fat 23.8Carbs White Cheddar & Almonds Sharp White Cheddar Cheese, Dried Cranberries & Sea-Salt Roasted Almonds Snack Pack, White Cheddar & Almonds Bi-Lo Inc. White Cheddar & Almonds Sharp White Cheddar Cheese, Dried Cranberries & Sea-Salt Roasted Almonds Snack Pack, White Cheddar & Almonds Lunch Snacks & Combinations High in saturated fat — 25% DV per serving 419kcal 16.3Protein 30.2Fat 23.3Carbs Rouse's Enterprises, Inc. Mild Cheddar Finely Shredded Cheese, Mild Cheddar Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 7.1Carbs Wal-Mart Stores, Inc. Cheddar & Monterey Jack Fancy Shredded Cheese, Cheddar & Monterey Jack Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Mozzarella Low-Moisture Part-Skim Shredded Cheese, Mozzarella Safeway, Inc. Mozzarella Low-Moisture Part-Skim Shredded Cheese, Mozzarella Cheese 286kcal 21.4Protein 21.4Fat 7.1Carbs Rafael Padilla & Cia S. En C. Colby Jack Fancy Shredded Cheese, Colby Jack Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Schnuck Markets, Inc. Italian Six Cheese Low-Moisture, Part-Skim Mozzarella, Non-Smoked Provolone, Parmesan, Asiago, Fontina & Romano Finely Shredded Natural Cheeses, Italian Six Cheese Cheese 321kcal 25Protein 21.4Fat 7.1Carbs Colby Jack Fancy Shredded Cheese, Colby Jack Food Town Stores Inc. Colby Jack Fancy Shredded Cheese, Colby Jack Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Sharp Cheddar Shredded Cheese, Sharp Cheddar Wegmans Food Markets, Inc. Sharp Cheddar Shredded Cheese, Sharp Cheddar Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 7.1Carbs Mild Cheddar Fancy Shredded Cheese, Mild Cheddar Wegmans Food Markets, Inc. Mild Cheddar Fancy Shredded Cheese, Mild Cheddar Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 7.1Carbs Defense Commissary Agency Colby Jack A Blend Of Colby And Monterey Jack Fine-Cut Cheeses, Colby Jack Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Healing Md Loaded Potato Salad, Loaded Potato Pickles, Olives, Peppers & Relishes 283kcal 8.8Protein 23.0Fat 9.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.