Anti-oxidant Agent
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What it is
Antioxidant agents are substances that prevent or slow down damage to foods caused by oxidation. Oxidation can lead to spoilage, changes in color, and loss of flavor. They work by neutralizing free radicals, which are unstable molecules that can harm food components.
Why it's used
Manufacturers add antioxidant agents to foods to extend shelf life and maintain product quality. They are commonly found in processed foods, oils, fats, and baked goods to prevent rancidity and preserve color. Examples include cereals, snack foods, and processed meats.
Health notes
Antioxidant agents used in food are generally recognized as safe (GRAS) by the FDA or approved as food additives. Regulatory bodies like JECFA and EFSA have evaluated many of these substances. At typical consumption levels found in food, they are not associated with adverse health effects. Some studies explore the role of antioxidants in health, but this is distinct from their function as food additives.
Allergen info
Antioxidant agents themselves are not typically derived from the major allergens. However, it is always important to check the ingredient list of a specific product, as some antioxidant preparations might be dissolved in or contain other ingredients that are major allergens.
Products containing Anti-oxidant Agent
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Tradition Foods
Instant Noodle Soup, Tomato
High in sodium — 39% DV per serving
High in saturated fat — 30% DV per serving
446kcal
9.2Protein
21.5Fat
55.4Carbs
Passport Food Group, LLC
Beef And Cheese Seasoned Beef, Refried Beans, Jalapeno Peppers And Cheddar Cheese, Stuffed In A Crispy Pastry Empanadas, Beef And Cheese
High in sodium — 22% DV per serving
271kcal
11.8Protein
11.8Fat
29.4Carbs
Passport Food Group, LLC
All White Meat Chicken Empanadas, All White Meat Chicken
259kcal
11.8Protein
10.6Fat
28.2Carbs
Tradition Foods
Instant Noodle Soup, Imitation Chicken
High in sodium — 32% DV per serving
High in saturated fat — 30% DV per serving
446kcal
9.2Protein
21.5Fat
56.9Carbs
Ahold USA, Inc.
Garlic Pepper Asparagus & Cremini Mushrooms Seasoned Vegetables, Garlic Pepper Asparagus & Cremini Mushrooms
18kcal
2.4Protein
0Fat
7.1Carbs
Tradition Foods
Instant Noodle Soup, Vegetable
High in sodium — 48% DV per serving
High in saturated fat — 30% DV per serving
446kcal
9.2Protein
20Fat
55.4Carbs
Tradition Foods
Instant Noodle Soup, Chicken
High in sodium — 42% DV per serving
High in saturated fat — 30% DV per serving
446kcal
9.2Protein
21.5Fat
55.4Carbs
Tradition Foods
Instant Noodle Soup, Beef
High in sodium — 54% DV per serving
High in saturated fat — 30% DV per serving
446kcal
9.2Protein
20Fat
55.4Carbs