TRADITION

Instant Noodle Soup, Beef — Nutrition Facts & Ingredients

UPC 735375602251 Manufacturer: Tradition Foods Other Soups Updated Sep 27, 2026

Instant Noodle Soup, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 65 g): 290 calories. Per 100 g: 446 calories, 9.2 g protein, 20 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (65g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1240mg 54%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 6g
Calcium 20.1mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g
Protein9.2 g
Carbohydrates55.4 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)52.3g
Fat20 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol0 mg
Sodium1908 mg
Calcium31 mg
Iron2.8 mg
Vitamin A138 mcg
Vitamin C1.8 mg

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Ingredients

Anti-caking Agent, Anti-oxidant Agent, BHA & TBHQ, Canola Oil, Caramel Color, Carrot, Corn, Corn & Wheat Protein, Corn Syrup Solids, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Garlic, Guar Gum, Hydrolyzed Soy, Maltodextrin, Monosodium Glutamate, Niacin, Onion, Palm Oil, Peas, Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Carbonate, Sodium Tripolyphosphate, Soy, Soy Sauce Powder, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Instant Noodle Soup, Beef?

Per 100 g of Instant Noodle Soup, Beef there are 446 calories.

How much protein is in Instant Noodle Soup, Beef?

Per 100 g of Instant Noodle Soup, Beef there are 9.23 g protein.

How many carbohydrates are in Instant Noodle Soup, Beef?

Per 100 g of Instant Noodle Soup, Beef there are 55.38 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Instant Noodle Soup, Beef?

Per 100 g of Instant Noodle Soup, Beef there are 3.08 g sugars.

How much sodium (salt) is in Instant Noodle Soup, Beef?

Per 100 g of Instant Noodle Soup, Beef there are 1908.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Instant Noodle Soup, Beef?

Per 100 g of Instant Noodle Soup, Beef there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Instant Noodle Soup, Beef?

The main ingredients in Instant Noodle Soup, Beef are: Anti-caking Agent, Anti-oxidant Agent, BHA & TBHQ, Canola Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
38 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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