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Source
Not animal-derived
Allergen
No
Role in food
Applesauce is often used as a natural sweetener and moisture enhancer in baked goods …
What it is
Applesauce is a puree made from cooked apples. It is typically made by simmering peeled, cored, and chopped apples with a small amount of water until soft. The cooked apples are then mashed or blended to create a smooth or slightly chunky consistency.
Why it's used
Applesauce is often used as a natural sweetener and moisture enhancer in baked goods like cakes, muffins, and breads. It can also serve as a fat substitute in some recipes, reducing the overall calorie and fat content. It is frequently found in breakfast foods, desserts, and snack items.
Health notes
Applesauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and vitamin C. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated applesauce and found no safety concerns. At typical consumption levels, it is considered a healthy part of a balanced diet.
Allergen info
Applesauce is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.