SIMPLE JOYS BAKERY

Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel — Nutrition Facts & Ingredients

UPC 883426003264 Manufacturer: FGF LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Fac, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 16 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Fac (50g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 19g
Includes 17g Added Sugars 34%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4 g
Carbohydrates54 g
Sugars38 g
Added sugars34 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)52.0g
Fat16 g
Saturated fat4 g
Trans fat0 g
Cholesterol50 mg
Sodium360 mg
Calcium40 mg
Potassium80 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel

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Ingredients

Apples, Applesauce, Ascorbic Acid Added Retention, Baking Soda, Butter, Buttermilk, Cake: Sugar, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Concentrated Apple Juice, Corn Starch, Corn Syrup, Cream, Cultured Lowfat Milk, Dry Whole Milk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing: Icing Sugar, Leavening, Lemon Juice, Locust Bean Gum, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Shortening, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

Per 100 g of Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel there are 380 calories.

How much protein is in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

Per 100 g of Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel there are 4.0 g protein.

How many carbohydrates are in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

Per 100 g of Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel there are 54.0 g carbohydrates. Of which 38.0 g sugars.

How much sugar is in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

Per 100 g of Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel there are 38.0 g sugars.

How much sodium (salt) is in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

Per 100 g of Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

Per 100 g of Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel?

The main ingredients in Spiced Apple Caramel Iced Sliced Cake, Spiced Apple Caramel are: Apples, Applesauce, Ascorbic Acid Added Retention, Baking Soda, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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