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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use apricot preserves primarily for their sweet, fruity flavor and slightly tart taste. …
What it is
Apricot preserves are a type of fruit spread made from apricots. They are created by cooking chopped or pureed apricots with sugar until thickened. The high sugar content acts as a natural preservative.
Why it's used
Manufacturers use apricot preserves primarily for their sweet, fruity flavor and slightly tart taste. They are often added to baked goods, sauces, glazes, and marinades to enhance sweetness and provide a fruity note. You can find them in products like pastries, yogurt, and some meat dishes.
Health notes
Apricot preserves are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of fruit and sugar. JECFA has evaluated apricot jam and preserves, and EFSA has also evaluated fruit jams, jellies, and marmalades. The main health consideration is the high sugar content, which aligns with general dietary advice to limit added sugars.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.