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Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds

UPC 820581678821 Manufacturer: Russell McCall's Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 SLICE, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 270mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 8.0g
Calcium 59.9mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates25 g
Sugars8.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)23.2g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol71 mg
Sodium482 mg
Calcium107 mg
Iron0.6 mg
Vitamin A161 mcg
Vitamin C0 mg

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Ingredients

And Sorbic Acid, Apricot, Apricot Preserves, Ascorbic Acid Dry Cranberries, Brie, Citric Acid, Corn Syrup, Cranberries, Cultures, Cultures Liquid Egg Product, Dry Yeast, Fruit Pectin, High Fructose Corn Syrup, Iron, Malted Barley Flour, Microbial Rennet Unbleached Enriched Wheat Flour, Niacin, Nisin, Nitric Acid, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Riboflavin And Folic Acid Butter, Salt, Sodium Phosphate, Sugar, Sunflower Oil Almonds, Thiamine Mononitrate, Used To Protect Quality, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

Per 100 g of Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds there are 357 calories.

How much protein is in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

Per 100 g of Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds there are 14.29 g protein.

How many carbohydrates are in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

Per 100 g of Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds there are 25.0 g carbohydrates. Of which 8.93 g sugars.

How much sugar is in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

Per 100 g of Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds there are 8.93 g sugars.

How much sodium (salt) is in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

Per 100 g of Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

Per 100 g of Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds?

The main ingredients in Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds are: And Sorbic Acid, Apricot, Apricot Preserves, Ascorbic Acid Dry Cranberries, Brie.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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