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Birthday Cake — Nutrition Facts & Ingredients

UPC 850036018094 Manufacturer: GMP Global Marketing Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (56 GRM, 56 g): 18 calories. Per 100 g: 32 calories, 3.6 g protein, 25 g fat.

Label highlights: High in saturated fat — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
18
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7.6g 38%
Trans Fat --
Cholesterol 25.2mg 8%
Sodium 150mg 7%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein3.6 g
Carbohydrates48.2 g
Sugars35.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.4g
Fat25 g
Saturated fat13.6 g
Cholesterol45 mg
Sodium268 mg

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Prices and availability are set by the retailer.

Ingredients

Apricot Preserves, Apricots, Artificial Color, Ascorbic Acid, Baking Soda, Blue 1 Lake, Butter, Canola Oil, Carnauba Wax, Cellulose Gum, Citric Acid, Coating: Sugar, Cocoa Powder Processed With Alkali, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Eggs, FD&C Colors, FD&C Reds 40 & 3, Filling: Sugar, Folic Acid, Fractionated Palm Oil, Fruit Pectin, Garnish: Rainbow Sprinkles Sugar, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iron, Leavening, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Palm Oil, Pasteurized Cream, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Propylene Glycol Mono And Diesters, Propylparaban, Red #3 Dye, Red 40 Lake, Red Food Color Water, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Truffle Mix: Enriched Bleached Wheat Flour, Vanillin, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey Powder, Xanthan Gum, Yellow 5 Lake, Yellow 6

Frequently asked questions

How many calories are in Birthday Cake?

Per 100 g of Birthday Cake there are 32 calories.

How much protein is in Birthday Cake?

Per 100 g of Birthday Cake there are 3.57 g protein.

How many carbohydrates are in Birthday Cake?

Per 100 g of Birthday Cake there are 48.21 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Birthday Cake?

Per 100 g of Birthday Cake there are 35.71 g sugars.

How much sodium (salt) is in Birthday Cake?

Per 100 g of Birthday Cake there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Birthday Cake?

Per 100 g of Birthday Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Birthday Cake?

The main ingredients in Birthday Cake are: Apricot Preserves, Apricots, Artificial Color, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
71 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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