Ingredient

Aquaresin Paprika

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Aquaresin Paprika to add a bright red to orange-red color to foods. …

What it is

Aquaresin Paprika is a coloring ingredient made from paprika, which comes from the dried fruits of the Capsicum annuum plant. The process involves extracting the red pigment (capsanthin) from the paprika using a food-grade solvent, then removing the solvent and replacing it with water and a stabilizer.

Why it's used

Manufacturers use Aquaresin Paprika to add a bright red to orange-red color to foods. It is often found in salad dressings, sauces, marinades, processed meats, and snack foods, providing a consistent and stable color.

Health notes

In the US, Aquaresin Paprika is considered Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is derived from a natural source and is not associated with significant health concerns at typical consumption levels. International bodies like EFSA have also evaluated paprika extracts, generally finding them safe for use.

Allergen info

Aquaresin Paprika is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Aquaresin Paprika

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.