ETAI'S

Turkey & Bacon Wrap With Ranch Dressing — Nutrition Facts & Ingredients

UPC 762089260040 Manufacturer: Udi, The Sandwichman, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 461 calories. Per 100 g: 203 calories, 11.9 g protein, 8.4 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
461
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 40.9mg 14%
Sodium 1140mg 50%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 27.0g
Calcium 59.0mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein11.9 g
Carbohydrates18.1 g
Sugars0.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.2g
Fat8.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium502 mg
Calcium26 mg
Iron1.6 mg
Vitamin A397 mcg
Vitamin C2.1 mg

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Ingredients

An Anti-caking Agent, Aquaresin Paprika, Buttermilk, Buttermilk Product, Buttermilk Ranch Dressing, Calcium Disodium EDTA Added To Protect Flavor, Canola Oil, Carrageenan, Citric Acid, Contains Less Than 2% Salt, Cooked Bacon, Cooked Turkey Breast, Corn Starch - Modified, Cultured Lowfat Milk, Dehydrated Parsley, Dextrose, Distilled Vinegar, Flavoring, Garlic Powder, Green Leaf Lettuce, Honey, Lemon Juice Concentrate, Locust Bean Gum, Maltodextrin, Monosodium Glutamate, Natural Flavors, Nonfat Milk Solids, Onion Powder, Palm Oil, Pork Bacon Cured With Water, Ranch Dressing: Mayonnaise, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Bean Oil, Sugar, Tomatoes, Tortilla, Turkey Breast, Turkey Broth, Turmeric With No More Than 2% Calcium Stearated, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Wheat Gluten, Whole Eggs And Egg Yolk, Whole Wheat Flour

Frequently asked questions

How many calories are in Turkey & Bacon Wrap With Ranch Dressing?

Per 100 g of Turkey & Bacon Wrap With Ranch Dressing there are 203 calories.

How much protein is in Turkey & Bacon Wrap With Ranch Dressing?

Per 100 g of Turkey & Bacon Wrap With Ranch Dressing there are 11.89 g protein.

How many carbohydrates are in Turkey & Bacon Wrap With Ranch Dressing?

Per 100 g of Turkey & Bacon Wrap With Ranch Dressing there are 18.06 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Turkey & Bacon Wrap With Ranch Dressing?

Per 100 g of Turkey & Bacon Wrap With Ranch Dressing there are 0.44 g sugars.

How much sodium (salt) is in Turkey & Bacon Wrap With Ranch Dressing?

Per 100 g of Turkey & Bacon Wrap With Ranch Dressing there are 502.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Bacon Wrap With Ranch Dressing?

Per 100 g of Turkey & Bacon Wrap With Ranch Dressing there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Bacon Wrap With Ranch Dressing?

The main ingredients in Turkey & Bacon Wrap With Ranch Dressing are: An Anti-caking Agent, Aquaresin Paprika, Buttermilk, Buttermilk Product, Buttermilk Ranch Dressing.

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Level of processing

5
Ultra-Processed
50 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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