FISH HOUSE FOODS

Salmon Spread — Nutrition Facts & Ingredients

UPC 13454378489 Manufacturer: Fish House Foods Company Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 69.9mg 3%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat23.3 g
Saturated fat15 g
Trans fat0 g
Cholesterol83 mg
Sodium233 mg
Calcium67 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C0 mg

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Ingredients

And Guar Gum, Aquaresin Paprika, Beet Powder, Brine, Carob Bean Gum, Cheese Culture, Citric Acid, Cream, Cream Cheese, Cultured Pasteurized Grade A Milk, Dehydrated Onion, Distilled Vinegar, Gelatin, Green Onion, Natural Hickory Smoke Concentrate, Natural Hickory Smoke Flavor, Nonfat Milk Solids, Oleoresin Paprika, Pasteurized Milk And Cream, Pepper Sauce, Polysorbate 80, Red Pepper, Salmon, Salt, Smoked Salmon, Sour Cream, Spices, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Salmon Spread?

Per 100 g of Salmon Spread there are 267 calories.

How much protein is in Salmon Spread?

Per 100 g of Salmon Spread there are 10.0 g protein.

How many carbohydrates are in Salmon Spread?

Per 100 g of Salmon Spread there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salmon Spread?

Per 100 g of Salmon Spread there are 3.33 g sugars.

How much sodium (salt) is in Salmon Spread?

Per 100 g of Salmon Spread there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Spread?

Per 100 g of Salmon Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Spread?

The main ingredients in Salmon Spread are: And Guar Gum, Aquaresin Paprika, Beet Powder, Brine, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
30 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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