Armenian Yogurt

Armenian yogurt is a strained yogurt, similar to Greek yogurt, but often with a tangier flavor. It is made by removing whey from regular yogurt, resulting in a thicker consistency. This process is traditionally done by allowing the yogurt to drain through a cheesecloth.

Manufacturers use Armenian yogurt primarily as a base for dips, spreads, and sauces due to its thick texture and rich flavor. Its creamy consistency makes it a good substitute for sour cream or mayonnaise in recipes. It is often found in savory applications like dips and salad dressings.

Armenian yogurt is a dairy product and a source of protein and calcium. The FDA considers yogurt generally recognized as safe (GRAS). International bodies like the WHO/FAO's JECFA have evaluated many yogurt cultures and related products, often setting guidelines for their use. Consuming yogurt as part of a balanced diet is associated with general health benefits.