Ingredient

Arrowtooth Flounder

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Arrowtooth flounder is primarily used as a source of protein in seafood products. It …

What it is

Arrowtooth flounder is a type of flatfish found in the North Pacific Ocean. It is a commercially important species, often caught and processed into fillets for sale. The fish is typically sold fresh or frozen.

Why it's used

Arrowtooth flounder is primarily used as a source of protein in seafood products. It is often sold as frozen fillets or portions, and can be found in unprepared or minimally processed fish items. Its mild flavor makes it versatile for various cooking methods.

Health notes

Arrowtooth flounder is a natural food product and is not subject to FDA additive regulations. It is a source of protein and omega-3 fatty acids. Like all fish, it may contain trace amounts of mercury, and consumers concerned about this should consult FDA and EPA guidelines. Regulatory bodies like JECFA and EFSA have evaluated fish as a food category.

Allergen info

Arrowtooth flounder is a type of fish, which is one of the 9 FDA major allergens. Consumers with a fish allergy should avoid this product.

Products containing Arrowtooth Flounder

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.