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Fruit, often stone fruit like apricots or plums, that has been dried and then processed into a paste or puree. The drying process concentrates the fruit's natural sugars and flavors. It is typically made by cooking the fruit with water until soft, then pureeing and sometimes further reducing the mixture.

Fruit puree is used as a natural sweetener, flavor enhancer, and texturizer in a variety of foods. Manufacturers add it to baked goods like cakes and pastries, fruit bars, and candies to provide a fruity taste and moist texture.

Fruit puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and vitamins from the fruit. International bodies like JECFA have evaluated fruit preparations, and EFSA also reviews food ingredients. At typical consumption levels, it is considered safe and contributes to nutrient intake.