Crumb Square Cake, Crumb — Nutrition Facts & Ingredients
Per serving (2 ONZ, 55 g): 230 calories. Per 100 g: 418 calories, 5.5 g protein, 21.8 g fat.
Nutrition Facts
Serving size2 ONZ (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Art, Beta Carotene, Bleached Enriched Wheat Flour, Brown Sugar, Cellulose Gum, Eggs, Flavor, Food Starch, Iron, Leavening, Lecithin, Malted Barley Flour, Mono & Diglycerides, Niacin, Propylene Glycol Monoesters, Riboflavin Mod, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonatewheat Gluten, Sodium Stearoyl Lactylate, Soy Or Cottonseed Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Crumb Square Cake, Crumb?
Per 100 g of Crumb Square Cake, Crumb there are 418 calories.
How much protein is in Crumb Square Cake, Crumb?
Per 100 g of Crumb Square Cake, Crumb there are 5.45 g protein.
How many carbohydrates are in Crumb Square Cake, Crumb?
Per 100 g of Crumb Square Cake, Crumb there are 52.73 g carbohydrates. Of which 23.64 g sugars.
How much sugar is in Crumb Square Cake, Crumb?
Per 100 g of Crumb Square Cake, Crumb there are 23.64 g sugars.
How much sodium (salt) is in Crumb Square Cake, Crumb?
Per 100 g of Crumb Square Cake, Crumb there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crumb Square Cake, Crumb?
Per 100 g of Crumb Square Cake, Crumb there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crumb Square Cake, Crumb?
The main ingredients in Crumb Square Cake, Crumb are: Art, Beta Carotene, Bleached Enriched Wheat Flour, Brown Sugar, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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