Fruit Bars, Apricot — Nutrition Facts & Ingredients
Per serving (.8 ONZ, 32 g): 85 calories. Per 100 g: 266 calories, 6.2 g protein, 20 g fat.
Nutrition Facts
Serving size.8 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apricot, Apricot: Sweetners, Art, Butter Flavor, Butter Vanilla Flavor, Citric Acid, Corn Syrup, Cream Cheese, Dehydrated Apples, Dough Ingredients: Flour Shortening, Flavor, Lemon Juice, Margarine, Partially Hydrogenated Soy And Cottonseed Oil, Pectin, Potassium Sorbate, Sodium Benzoate, Sodium Sulfite, Sugar, Sugar Water, Sulfur Dioxide, Whole Eggs, With Mono Diglycerides & Polysorbate 60
Frequently asked questions
How many calories are in Fruit Bars, Apricot?
Per 100 g of Fruit Bars, Apricot there are 266 calories.
How much protein is in Fruit Bars, Apricot?
Per 100 g of Fruit Bars, Apricot there are 6.25 g protein.
How many carbohydrates are in Fruit Bars, Apricot?
Per 100 g of Fruit Bars, Apricot there are 28.12 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Fruit Bars, Apricot?
Per 100 g of Fruit Bars, Apricot there are 12.5 g sugars.
How much sodium (salt) is in Fruit Bars, Apricot?
Per 100 g of Fruit Bars, Apricot there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Bars, Apricot?
Per 100 g of Fruit Bars, Apricot there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Bars, Apricot?
The main ingredients in Fruit Bars, Apricot are: Apricot, Apricot: Sweetners, Art, Butter Flavor, Butter Vanilla Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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