Artichoke Quarters

Artichoke quarters are pieces of the edible flower bud of the globe artichoke plant. The plant is native to the Mediterranean region and is now grown worldwide. Artichokes are typically harvested when young and tender, then blanched and packed in brine, oil, or water.

Artichoke quarters are used to add a distinct, slightly bitter and earthy flavor and a tender texture to foods. They are commonly found in canned or jarred vegetables, often marinated with herbs and spices. They also appear in frozen vegetable mixes, pizzas, pasta dishes, and salads.

Artichoke quarters are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of fiber and antioxidants. International bodies like JECFA and EFSA have evaluated artichokes and their components, but no specific regulatory limits for intake are typically set for whole foods like this. Evidence suggests a diet rich in vegetables like artichokes may support overall health.