Artichoke Quartered — Nutrition Facts & Ingredients
Per serving (1/2 cup, 126 g): 45 calories. Per 100 g: 36 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Artichoke Quartered?
Per 100 g of Artichoke Quartered there are 36 calories.
How much protein is in Artichoke Quartered?
Per 100 g of Artichoke Quartered there are 1.59 g protein.
How many carbohydrates are in Artichoke Quartered?
Per 100 g of Artichoke Quartered there are 7.14 g carbohydrates. Of which 0.79 g sugars.
How much sugar is in Artichoke Quartered?
Per 100 g of Artichoke Quartered there are 0.79 g sugars.
How much sodium (salt) is in Artichoke Quartered?
Per 100 g of Artichoke Quartered there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artichoke Quartered?
Per 100 g of Artichoke Quartered there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artichoke Quartered?
The main ingredients in Artichoke Quartered are: Artichoke Quarters, Salt And Citric Acid, Water.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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