Artigiano Cheese
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What it is
Artigiano cheese is a hard, aged Italian-style cheese made from cow's milk. It is typically aged for at least 10 months, developing a firm texture and a sharp, nutty flavor. The cheese is often hand-crafted, with some varieties infused with ingredients like red wine, herbs, or balsamic vinegar.
Why it's used
Manufacturers use Artigiano cheese as a flavorful ingredient in a variety of dishes. Its robust taste makes it suitable for grating over pasta, melting into sauces, or adding to cheese boards. It is also commonly found in snack packs and gourmet cheese products.
Health notes
Artigiano cheese is a dairy product and a source of protein and calcium. Like other aged cheeses, it is relatively low in lactose. The FDA regulates cheese as a food product. International bodies like EFSA and JECFA evaluate food ingredients, but specific evaluations for 'Artigiano cheese' as a distinct ingredient are not typically listed, as it falls under general cheese categories.
Allergen info
Artigiano cheese is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.