As A Stabilizer
This entry is a label phrase. See the main ingredient page: A Stabilizer.
What is As A Stabilizer?
Carrageenan is a common food additive derived from red seaweed. It is extracted from the seaweed and then processed to create a powder that can be used in food production.
Is As A Stabilizer vegan?
As A Stabilizer is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is As A Stabilizer gluten-free?
Carrageenan is not derived from any of the nine FDA major allergens and does not contain gluten.
What is As A Stabilizer used for?
Manufacturers add carrageenan to foods primarily as a stabilizer and thickener.
Is As A Stabilizer safe?
In the U.S., carrageenan is generally recognized as safe (GRAS) by the FDA when used as a food additive.
Why it's used
Manufacturers add carrageenan to foods primarily as a stabilizer and thickener. It helps to give products a smooth texture and prevent ingredients from separating, especially in dairy-based items like ice cream, yogurt, and processed meats.
Health notes
In the U.S., carrageenan is generally recognized as safe (GRAS) by the FDA when used as a food additive. Some studies have raised questions about potential digestive issues, but regulatory bodies like the WHO's JECFA and EFSA have evaluated carrageenan and have not set specific numerical limits for its intake, suggesting it is safe at typical consumption levels. Evidence on its long-term health effects is mixed and continues to be studied.
Allergen info
Carrageenan is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain As A Stabilizer
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