A Stabilizer
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What it is
Carrageenan is a food additive derived from red seaweed. It is extracted from the seaweed and then processed to create a powder that can be used in food production.
Why it's used
Carrageenan is used as a stabilizer and thickener in many food products. It helps to give foods a smooth texture and prevent ingredients from separating. It is commonly found in dairy products like ice cream and yogurt, as well as in plant-based milks and processed meats.
Health notes
Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carrageenan. Some studies have raised questions about its effects on the digestive system, but the scientific consensus, based on typical dietary exposure, is that it is safe. More research is ongoing.
Allergen info
Carrageenan is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing A Stabilizer
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Andre Prost Inc.
A Taste Of Thai, Red Curry Noodles
High in saturated fat — 20% DV per serving
354kcal
2.4Protein
9.8Fat
63.4Carbs
Andre Prost Inc.
A Taste Of Thai, Quick Meal Yellow Curry Noodles
High in saturated fat — 20% DV per serving
391kcal
5.5Protein
9.4Fat
70.3Carbs
Andre Prost Inc.
Coconut Ginger Noodles, Coconut Ginger
High in sodium — 29% DV per serving
High in saturated fat — 45% DV per serving
389kcal
7.1Protein
8.8Fat
72.6Carbs
Andre Prost Inc.
Garlic Chili Pepper Sauce, Sriracha Sauce
111kcal
0Protein
0Fat
33.3Carbs
Delhaize America, Inc.
Taste Of Inspirations, Thin Hazelnut Belgian Chocolate
High in saturated fat — 40% DV per serving
524kcal
7.1Protein
30.9Fat
54.8Carbs
Walgreens Co.
Delish, Mini Velvets - Dark Drizzled & Creamy White Covered Red Velvet Caramels
High in saturated fat — 20% DV per serving
364kcal
3.0Protein
15.2Fat
60.6Carbs