Cleaned Squid — Nutrition Facts & Ingredients
Per serving (4 oz, 112 g): 100 calories. Per 100 g: 89 calories, 15.2 g protein, 1.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 87% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetylated Distarch Adipate, And Synergist, As A Stabilizer, Citric Acid, Polyphosphate, Potassium Carbonate, Sodium Citrates, Squid, To Neutralize Ph, To Regulate Ph, To Retain Moisture
Frequently asked questions
How many calories are in Cleaned Squid?
Per 100 g of Cleaned Squid there are 89.0 kcal calories.
How much protein is in Cleaned Squid?
Per 100 g of Cleaned Squid there are 15.18 g protein.
How many carbohydrates are in Cleaned Squid?
Per 100 g of Cleaned Squid there are 2.68 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cleaned Squid?
Per 100 g of Cleaned Squid there are 0.0 g sugars.
How much sodium (salt) is in Cleaned Squid?
Per 100 g of Cleaned Squid there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cleaned Squid?
Per 100 g of Cleaned Squid there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cleaned Squid?
The main ingredients in Cleaned Squid are: Acetylated Distarch Adipate, And Synergist, As A Stabilizer, Citric Acid, Polyphosphate.
Reviews
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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