Ingredient

As Defatted Peanut Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use defatted peanut flour as a protein and fiber source in foods. It …

What it is

Defatted peanut flour is made from peanuts after most of the oil has been removed. The remaining solids are ground into a fine powder. It is a source of protein and fiber.

Why it's used

Manufacturers use defatted peanut flour as a protein and fiber source in foods. It can also add a peanut flavor. It is found in products like peanut butter, protein bars, and baked goods.

Health notes

Defatted peanut flour is Generally Recognized As Safe (GRAS) by the FDA. It is a good source of protein and fiber, which are important parts of a healthy diet. JECFA has evaluated peanut protein and found it safe. No major controversies are associated with its use in typical amounts.

Allergen info

Defatted peanut flour is derived from peanuts, which are one of the 9 FDA major allergens. It does not contain gluten.

Products containing As Defatted Peanut Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.