Peanuts — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 100 calories. Per 100 g: 312 calories, 12.5 g protein, 6.2 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Defatted Peanut Flour, Ascorbic Acid, Calcium Carbonate, Cane Sugar, Lecithin, Natural Colors And Flavors, Peanut Butter And Natural Peanut Oils, Peanuts, Pure Water, Rice Syrup, Salt, Sodium Ascorbate, Tapioca Syrup, Tocopherol, Vegetable Glycerin, Vitamin E
Frequently asked questions
How many calories are in Peanuts?
Per 100 g of Peanuts there are 312 calories.
How much protein is in Peanuts?
Per 100 g of Peanuts there are 12.5 g protein.
How many carbohydrates are in Peanuts?
Per 100 g of Peanuts there are 40.62 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Peanuts?
Per 100 g of Peanuts there are 6.25 g sugars.
How much sodium (salt) is in Peanuts?
Per 100 g of Peanuts there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanuts?
Per 100 g of Peanuts there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanuts?
The main ingredients in Peanuts are: As Defatted Peanut Flour, Ascorbic Acid, Calcium Carbonate, Cane Sugar, Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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