Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use asadero cheese for its smooth texture and ability to melt without becoming …
What it is
Asadero cheese is a semi-soft, white, and mild-tasting cheese originating from Mexico. It is made from cow's milk and is known for its excellent melting properties. The cheese is typically made by curdling milk with rennet, then heating and stretching the curd before pressing it into shape.
Why it's used
Manufacturers use asadero cheese for its smooth texture and ability to melt without becoming oily. It is commonly found in Mexican dishes like quesadillas, enchiladas, and nachos, as well as in cheese blends for pizzas and appetizers. Its mild flavor makes it versatile for various savory applications.
Health notes
Asadero cheese is a dairy product and a source of protein and calcium. The FDA considers cheese as generally recognized as safe (GRAS) when used as intended. JECFA has evaluated cheese and its components, but no specific ADI is set for asadero cheese itself. Like other full-fat dairy products, it contains saturated fat, and dietary guidelines recommend moderation.
Allergen info
Asadero cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.