Ascobic Acid
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What it is
Ascorbic acid is a synthetic form of vitamin C, an essential nutrient for human health. It is typically produced industrially through a chemical process involving the oxidation of a sugar, such as glucose.
Why it's used
Manufacturers add ascorbic acid to foods as an antioxidant to prevent spoilage and maintain color, and as an acidity regulator. It is commonly found in beverages, baked goods, processed meats, and canned fruits and vegetables.
Health notes
Ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient or for its technical effects. It is an essential nutrient, and while high doses can cause digestive upset, it is not associated with adverse effects at typical dietary levels. International bodies like JECFA and EFSA have evaluated ascorbic acid and its salts, generally finding them safe for use.
Allergen info
Ascorbic acid is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing Ascobic Acid
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Amigo International, Inc.
Watermelon Sandia Power Juice Drink, Watermelon Sandia
High in added sugars — 50% DV per serving
34kcal
0Protein
0Fat
8.4Carbs
Market Basket Inc.
Mini Croissants Cafe
429kcal
7.1Protein
25Fat
46.4Carbs
Golden Star Trading, Inc.
Mandarin Oranges In 100% Fruit Juice, Mandarin Oranges
62kcal
0.9Protein
0Fat
14.2Carbs
Smart & Final Iris Corporation
Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese
High in sodium — 37% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 28% DV per serving
320kcal
9.4Protein
21.9Fat
21.9Carbs