Ingredient

Asiago Cheese: Pasteurized Cow's Milk

Source
Animal-derived
Allergen
No
Role in food
Asiago cheese is often used to add a savory, nutty flavor to dishes. It …

What is Asiago Cheese: Pasteurized Cow's Milk?

Asiago cheese is a firm, Italian cow's milk cheese. It is made from pasteurized cow's milk and aged for different lengths of time, which affects its texture and flavor. Younger Asiago is smooth and mild, while aged Asiago becomes crumbly and sharper.

Is Asiago Cheese: Pasteurized Cow's Milk vegan?

No. Asiago Cheese: Pasteurized Cow's Milk is animal-derived, so it is not vegan.

Is Asiago Cheese: Pasteurized Cow's Milk gluten-free?

It does not contain gluten.

Is Asiago Cheese: Pasteurized Cow's Milk a major allergen?

Asiago cheese is derived from cow's milk, which is one of the FDA's major allergens.

What is Asiago Cheese: Pasteurized Cow's Milk used for?

Asiago cheese is often used to add a savory, nutty flavor to dishes.

Is Asiago Cheese: Pasteurized Cow's Milk safe?

Asiago cheese is a natural dairy product and is generally recognized as safe by the FDA.

Why it's used

Asiago cheese is often used to add a savory, nutty flavor to dishes. It can be grated over pasta, salads, and soups, or used as a melting cheese in sandwiches and pizzas. Its distinct taste makes it a popular ingredient in Italian-American cuisine.

Health notes

Asiago cheese is a natural dairy product and is generally recognized as safe by the FDA. It is a good source of protein and calcium. Like other dairy products, it contains saturated fat and sodium. International bodies like EFSA have evaluated dairy products in general terms, but specific evaluations for Asiago cheese are not typically highlighted.

Allergen info

Asiago cheese is derived from cow's milk, which is one of the FDA's major allergens. It does not contain gluten.

Foods that contain Asiago Cheese: Pasteurized Cow's Milk

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.