HEINEN'S

Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage

UPC 20601418097 Manufacturer: Rafael Padilla & Cia S. En C. Other Soups Updated Sep 27, 2026

Per serving (1 container, 454 g): 390 calories. Per 100 g: 86 calories, 5.1 g protein, 4.0 g fat.

Label highlights: High in sodium — 81% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 81% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (454g)

Amount per servingCalories
390
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 77.2mg 26%
Sodium 1861mg 81%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.2g 11%
Total Sugars 11.0g
Protein 23.0g
Vitamin D 0.5mcg 2%
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 699mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein5.1 g
Carbohydrates7.7 g
Sugars2.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.0g
Fat4.0 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol17 mg
Sodium410 mg
Calcium33 mg
Potassium154 mg
Iron0.6 mg
Vitamin D0.1 mcg

Where to buy Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage

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Ingredients

Asiago Cheese: Pasteurized Cow's Milk, Canola Oil, Cheese Cultures, Chicken Base, Citric Acid, Dried Vinegar, Egg Whites, Enriched Macaroni Product, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Granulated Garlic, Grated Parmesan And Romano Cheese Blend, Ground Turkey, Milk, Modified Corn Starch, Natamycin, Natural Flavors, Niacin, Oil Blend, Onions, Pasteurized Part-skim Cow's Milk, Powdered Cellulose, Preservative, Riboflavin, Roasted Chicken, Salt, Semolina, Spices, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomatoes, Turmeric, Vitamin D3 Added, Water, Wheat, Whipping Cream, Yeast Extract

Frequently asked questions

How many calories are in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

Per 100 g of Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage there are 86 calories.

How much protein is in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

Per 100 g of Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage there are 5.07 g protein.

How many carbohydrates are in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

Per 100 g of Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage there are 7.71 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

Per 100 g of Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage there are 2.42 g sugars.

How much sodium (salt) is in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

Per 100 g of Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

Per 100 g of Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage?

The main ingredients in Lasagna Soup With Turkey Sausage, Lasagna With Turkey Sausage are: Asiago Cheese: Pasteurized Cow's Milk, Canola Oil, Cheese Cultures, Chicken Base, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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