Ingredient

Asparagus Spears

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Source
Not animal-derived
Allergen
No
Role in food
Asparagus spears are used as a vegetable in a variety of dishes, including side …

What it is

Asparagus spears are the edible shoots of the Asparagus officinalis plant. They grow from an underground root system called a crown and are harvested when they reach a certain height. Asparagus can be eaten fresh, frozen, or canned.

Why it's used

Asparagus spears are used as a vegetable in a variety of dishes, including side dishes, salads, and casseroles. Manufacturers may use them in canned or pickled vegetable products. They are valued for their distinct flavor and texture.

Health notes

Asparagus is a natural vegetable and is generally recognized as safe (GRAS) by the FDA when used as a food. It is a source of vitamins and minerals. International bodies like JECFA have evaluated asparagus and its components. No specific health concerns are associated with the consumption of asparagus in typical amounts.

Allergen info

Asparagus is not one of the nine major food allergens identified by the FDA. It does not contain gluten.

Products containing Asparagus Spears

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.