Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche
- Calories
- 200per serving
- Protein
- 9.2 gper 100 g
- Carbs
- 4.1 gper 100 g
- Fat
- 17.4 gper 100 g
Where to buy
Per serving (1 piece, 98 g): 200 calories. Per 100 g: 204 calories, 9.2 g protein, 17.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
0.15% Water Added As A Carrier For Citric Acid, And Ascorbic Acid ""to Preserve Freshness, Asparagus Spears, Baking Release Oil, Cheese Culture, Citric Acid, Color Added, Contains Less Than 0.5% Of: Carrageenan, Corn Starch, Cream, Cream Powder, Culture, Distilled Vinegar, Egg White Powder, Enzymes, Fish, Garlic Powder, Gruyere Type Cheese, Half-&-half, Heavy Cream, Jalapeno Pepper, Liquid Whole Eggs, Made From Cow's Milk, Milk, Mineral Oil, Modified Corn Starch, Mono- And Diglycerides, Monterey Jack Cheese, Non-gmo Canola Oil, Onion Powder, Pasteurized Milk, Polysorbate 80, Potato Starch, Powdered Cellulose Added To Prevent Caking, Quiche Mix, Rbd Coconut Oil, Red Onion, Salmon, Salt, Sodium Citrate And Disodium Phosphate, Spices, Sunflower Lecithin, Tabasco Brand Green Pepper Sauce, Turmeric Oleoresin, Water, Whey Powder, Whole Egg Powder, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
Per 100 g of Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche there are 204 calories.
How much protein is in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
Per 100 g of Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche there are 9.18 g protein.
How many carbohydrates are in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
Per 100 g of Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche there are 4.08 g carbohydrates. Of which 1.02 g sugars.
How much sugar is in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
Per 100 g of Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche there are 1.02 g sugars.
How much sodium (salt) is in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
Per 100 g of Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
Per 100 g of Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche?
The main ingredients in Crustless Smoked Salmon Quiche With Asparagus Spears & Gruyere Cheese, Smoked Salmon Quiche are: 0.15% Water Added As A Carrier For Citric Acid, And Ascorbic Acid ""to Preserve Freshness, Asparagus Spears, Baking Release Oil, Cheese Culture.
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