Ingredient

Baby Lima Beans

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Source
Not animal-derived
Allergen
No
Role in food
Baby lima beans are primarily used as a vegetable in various dishes. They add …

What it is

Baby lima beans are a variety of the larger lima bean, known for their smaller size and creamier texture. They are a type of legume, grown from a flowering plant native to Peru. Like other beans, they are harvested and typically sold dried, frozen, or canned.

Why it's used

Baby lima beans are primarily used as a vegetable in various dishes. They add a creamy texture and mild flavor to soups, stews, casseroles, and side dishes. Their versatility makes them a popular ingredient in frozen vegetable mixes and ready-to-eat meals.

Health notes

Baby lima beans are a source of dietary fiber, protein, and various vitamins and minerals. They are not subject to FDA regulation as a food additive. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) Joint Expert Committee on Food Additives (JECFA) has evaluated beans as a food ingredient. No specific health concerns are associated with the consumption of baby lima beans at typical dietary levels.

Allergen info

Baby lima beans are not one of the nine FDA major allergens. They do not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.