Buttered Double Succotash, Buttered — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 110 calories. Per 100 g: 85 calories, 3.1 g protein, 1.9 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Baby Lima Beans, Black Pepper, Buttermilk, Disodium Phosphate, Modified Corn Starch, Natural Butter Flavor, Natural Flavors, Rendered Bacon Fat, Salt, Shortening Powder, Silicon Dioxide, Sugar, Sunflower Oil, Super Sweet Corn, Water
Frequently asked questions
How many calories are in Buttered Double Succotash, Buttered?
Per 100 g of Buttered Double Succotash, Buttered there are 85 calories.
How much protein is in Buttered Double Succotash, Buttered?
Per 100 g of Buttered Double Succotash, Buttered there are 3.08 g protein.
How many carbohydrates are in Buttered Double Succotash, Buttered?
Per 100 g of Buttered Double Succotash, Buttered there are 15.38 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Buttered Double Succotash, Buttered?
Per 100 g of Buttered Double Succotash, Buttered there are 3.85 g sugars.
How much sodium (salt) is in Buttered Double Succotash, Buttered?
Per 100 g of Buttered Double Succotash, Buttered there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttered Double Succotash, Buttered?
Per 100 g of Buttered Double Succotash, Buttered there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttered Double Succotash, Buttered?
The main ingredients in Buttered Double Succotash, Buttered are: Anti-caking Agent, Baby Lima Beans, Black Pepper, Buttermilk, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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